October 16, 2024

Chestnut Praline

Written by Carolyn Henry

Chestnuts roasting on an open fire - the perfect macaron for chilly winter evenings and a roaring fire.

Sugar, egg whites, almonds, butter, chestnuts

Eggs, dairy, nuts (almonds and chestnuts).

Food colourings: E422, E1520, E551, E155, E153, E102*.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

More From The Blog

Candy floss disco ball french macaron

Candy Floss
Dark Blue Vanilla

Dark Blue Vanilla
Red Vanilla

Red Vanilla
Vegan Raspberry

Vegan Raspberry

Buy Custom Box of Macarons

Book a Class