October 16, 2024
Chestnut Praline
Written by Carolyn Henry
Chestnuts roasting on an open fire - the perfect macaron for chilly winter evenings and a roaring fire.
Sugar, egg whites, almonds, butter, chestnuts
Eggs, dairy, nuts (almonds and chestnuts).
Food colourings: E422, E1520, E551, E155, E153, E102*.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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