September 02, 2022

Whisky & Honey

Written by Rachel Hanretty

Well, we wouldn't be a Scottish company without a wee dram being added to our collection!

Sugar, almonds, egg whites, butter, honey, blended scotch whisky (alcohol), gold spray - E171 and E172, ethanol, water, vegetable oil, emulsifier, E433, E953A, E953B, E944.

Dairy, nuts (almonds), egg whites, alcohol.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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