August 31, 2023
Blueberry Tart
Written by Carolyn Henry
A sweet blueberry jam centre surrounded by a rich buttercream with gluten free pastry crumb for crunch. A très délicieux macaron based on the traditional tarte aux mirtilles - perfect for breakfast, lunch and dinner!
Sugar, egg whites, ground almonds, cream, unsalted butter, gluten free flour, blueberries, blueberry juice, lemon juice, food colourings, glycerine, silicon dioxide, propylene glycol.
Dairy, nuts, egg whites, soya.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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