October 12, 2022
Chai Latte
Written by Rachel Hanretty
Featuring warming spices alongside traditional English breakfast tea, the perfect macaron to accompany an afternoon tea.
Sugar, egg whites, almonds, ginger, cinnamon, cardamon, cloves, star anise, cardamom, nutmeg, salt, pepper, orange zest, butter, english breakfast tea.
Dairy, nuts (almonds), eggs.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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