October 25, 2024
Limoncello
Written by Leona Munday
Our Limoncello macaron is filled with buttercream that’s pure lemony indulgence, light, citrusy, and with a hint of that classic Italian limoncello sweetness.
Ground almonds, icing sugar, granulated sugar, egg whites, unsalted butter (milk), limoncello (alcohol), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), vodka (alcohol), sea salt, lemon zest.
Dairy, nuts (almonds), eggs, alcohol.
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