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Flavours
Cast your eyes on our colourful flavour selection: from classic vanilla to fruity raspberry, fragrant rose to the more unusual Irn Bru flavour.
We have 20 core flavours, and a number of macarons available as limited edition at any one time. There are over 50 recipes in our repertoire but there's always room to create a bespoke flavour if you want!
Birthday Cake
The perfect birthday cake...in a macaron! Featuring a smooth creamy buttercream and a surprise home-made jam centre! AND sprinkles to boot - there's no better macaron to choose to wish someone a many happy returns!
Granulated sugar, ground almonds, icing sugar, egg whites, unsalted butter (milk), whole raspberries, white chocolate (28.1% cocoa solids, contains soya), double cream (milk), vanilla extract, pectin, sea salt; humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: E122*, E129*, E133, E170i. Decoration: sprinkles (sugar, modified maize starch, vegetable fat (palm), colouring foods (E100, E120, E133, E163), glucose syrup, anti-caking agent).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Cherry Blossom
A floral white chocolate ganache with a sour cherry centre.
Icing sugar, ground almonds, granulated sugar, egg whites, double cream (milk), white chocolate (28.1% cocoa solids, contains soya), morello cherry puree, unsalted butter (milk), whole milk, cornflour, sakura powder, pectin, lemon juice, sea salt; humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: E122*. Decoration: food colour spray ( ethanol; colour: titanium dioxide E171; water; vegetable oil (sunflower); polysorbate 80 E433; propellant: butane E943a, isobutane E943b, propane E944).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya
Chocolate
Chocolate lovers, this one’s for you. Deep, dark macarons filled with rich, intense Belgian chocolate ganache. Bold, luxurious, and impossible to resist.
Ground almonds, icing sugar, granulated sugar, chocolate (54.1% cocoa solids, contains soya), egg whites, double cream (milk), unsalted butter (milk), sea salt, humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs, soya.
Chocolate Caramel
The classic Chocolate Caramel macaron just got a lot more boujie. Deep, dark chocolate with a seductive gold dusting, because we don’t do subtle. Inside the golden shell is a decadent chocolate ganache with flavours of rich caramel that lingers.
Ground almonds, icing sugar, granulated sugar, double cream (milk), chocolate (54.1% cocoa solids, contains soya), egg whites, unsalted butter (milk), sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E153, E155. Decoration: food colours pray (ethanol; colours: titanium dioxide E171, iron oxide E172; water; vegetable oil (sunflower); emulsifier: polysorbate 80 E433; propellants: butane E943a, isobutane E943b, propane E944).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Chocolate Mint
Rich and intense chocolate ganache made using the finest Belgian chocolate with a hint of mint. Perfect for after dinner at 8.00pm or the hour of your choosing.
Ground almonds, icing sugar, granulated sugar, chocolate (54.1% cocoa solids, contains soya), egg whites, double cream (milk), unsalted butter (milk), peppermint extract (contains ethanol, menthofuran and pulegone), sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E104*, E131, E133, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Chocolate Strawberry
We have used milk chocolate in this recipe to allow the full flavour of strawberry to come through. We have whipped up a strawberry puree to add to our ganache and it is dee-lightful! Try it for yourself!
Icing sugar, ground almonds, granulated sugar, egg whites, milk chocolate (34% cocoa solids, contains soya), unsalted butter (milk), double cream (milk), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sea salt, freeze dried strawberry; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E122*, E124*, E129*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Coconut
"The grass is in fact always greener underneath a coconut tree."
Ground almonds, icing sugar, granulated sugar, egg whites, coconut cream, unsalted butter (milk), white chocolate (28.1% cocoa solids, contains soya), desiccated coconut, water, cornflour, sea salt.
Dairy, nuts (almonds), egg, soya.
Coffee
Considered a classic flavour, our coffee macaron is a perfect coffee break treat, for a moment of indulgence.
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), water, instant coffee, sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
Earl Grey
A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), water, Earl Grey ground tea, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sea salt, bergamot flavouring; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E153, E170i.
Dairy, nuts (almonds), egg.
Hazelnut Praline
We caramelise almonds and hazelnuts to make the delicious praline filling for this macaron et voila, a taste of Paris!
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), praline paste (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%); humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds, hazelnuts), eggs, soya.
Irn Bru
Our cheeky Scottish flavour, made with real Irn Bru!
Ground almonds, icing sugar, granulated sugar, egg whites, unsalted butter (milk), Irn Bru syrup (carbonated water, sugar, acid (citric acid), flavourings (including caffeine, ammonium ferric citrate & quinine), sweeteners (aspartame, acesulfame k), preservative (E211)), Irn Bru essence (mono propylene glycol, flavourings); humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E110*, E122*, E124*, E133, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
Lemon
One bite and our Lemon macaron will have you exclaiming, ooh la la! It's sophisticated and balanced flavour comes straight from the zest and juice of lemons, all squeezed by hand.
Granulated sugar, ground almonds, icing sugar, egg whites, unsalted butter (milk), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), whole egg, lemon zest, vanilla extract, cornflour, humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: E102*, E104*.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
Orange Blossom
When founder, Rachel, went to the Alain Ducasse Cookery School, this was the first flavour of macaron she made. Ever since, it's been a firm favourite with the intensity of flavour coming straight from orange zest and juice, no artificial flavourings in sight.
Ground almonds, icing sugar, granulated sugar, egg whites, double cream (milk), white chocolate (28.1% cocoa solids, contains soya),unsalted butter (milk), whole milk, cornflour, organic orange blossom water, orange zest, sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E110*, E122*, E124*.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs, soya.
Passionfruit
Filled with delicious Passionfruit
Ground almonds, Icing sugar, granulated sugar, egg whites, unsalted butter (milk), passionfruit puree, white chocolate (28.1% cocoa solids, contains soya), whole egg, cornflour, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)); humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E122*, E129*, E133, E153, E155. Decoration: food colour spray (ethanol; colours: titanium dioxide E171, iron oxide E172; water; vegetable oil (sunflower); emulsifier: polysorbate 80 E433; propellants: butane E943a, isobutane E943b, propane E944)
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Pistachio
The iconic green macaron, with a creamy filling that contains chunks of real pistachio mixed in with Belgian white chocolate.
Ground almonds, icing sugar, granulated sugar, egg whites, white chocolate (28.1% cocoa solids, contains soya), double cream (milk), ground pistachios; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E104*, E133, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds, pistachio), eggs, soya.
Raspberry
An indisputable classic, this fresh fruity flavour pairs well with tea or perhaps un coup de champagne.
Ground almonds, icing sugar, granulated sugar, egg whites, raspberry puree (glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates), unsalted butter (milk), white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, cream (milk), sugar, water, lemon juice from concentrate (8%)), cornflour, whole milk, sea salt; humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: E122*, E129*.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
Rose
We understand it's polite to send flowers for gifts, but why not send rose macarons instead? This perfectly balanced flavour is made with a white chocolate ganache with a dash of rose water.
Ground almonds, icing sugar, granulated sugar, egg whites, white chocolate (28.1% cocoa solids, contains soya), doble cream (milk), unsalted butter (milk), organic rose water; humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: E122*.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs, soya.
Salted Caramel
Salted caramel is so à la mode, and for good reason- it’s rich, indulgent and decadent. Undeniably one of Mademoiselle Macaron’s most popular flavours; it is a repeat winner at the Great Taste Awards.
Granulated sugar, ground almonds, icing sugar, egg whites, double cream (milk), unsalted butter(milk), sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs
Strawberry
Starting with a strawberry purée, we add fresh cream and Scottish butter to whip this flavour up into an indulgent delight for your tastebuds.
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry, sea salt; humectant: vegetable glycerine E422; color carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E124*, E129*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
Vanilla
A classic, light and delicate flavour. Vanilla was the first ever flavour of macaron that founder, Rachel, tasted on the Champs Elysées many years ago in Paris which inspired the creation of Mademoiselle Macaron.
Ground almonds, icing sugar, granulated sugar, egg whites, unsalted butter (milk), vanilla extract, sea salt.
Dairy, nuts (almonds), eggs.
