August 24, 2022
Vanilla
Written by Rachel Hanretty
A classic, light and delicate flavour. Vanilla was the first ever flavour of macaron that founder, Rachel, tasted on the Champs Elysées many years ago in Paris which inspired the creation of Mademoiselle Macaron.
Sugar, egg whites, almonds, unsalted butter, sea salt, vanilla extract.
Dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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