August 24, 2022
Vanilla
Written by Rachel Hanretty
A classic, light and delicate flavour. Vanilla was the first ever flavour of macaron that founder, Rachel, tasted on the Champs Elysées many years ago in Paris which inspired the creation of Mademoiselle Macaron.
Ground almonds, icing sugar, granulated sugar, egg whites, unsalted butter (milk), vanilla extract, sea salt.
Dairy, nuts (almonds), eggs.
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