October 16, 2024
No. 28 - Emerald
Written by Leona Munday
Emerald decorated macaron. Ingredients below only for the shells, the food colouring and the decoration. Flavour ingredients depend on the selected filing.
Ground almonds, icing sugar, granulated sugar, egg whites; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: quinoline yellow E104*, patent blue V E131, brilliant blue FCF E133, vegetable carbon E155. Decoration: food colour spray (propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; brilliant blue E133; tartrazine E102*; flavour).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
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