October 16, 2024
No. 24 - Gold
Written by Leona Munday
Gold decorated macaron. Ingredients below only for the shells, the food colouring and the decoration. Flavour ingredients depend on the selected filing.
Ground almonds, icing sugar, granulated sugar, egg whites; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: tartrazine E102*, brown HT E155. Decoration: food colour spray (ethanol; colours: titanium dioxide E171, iron oxide E172; water; vegetable oil (sunflower); emulsifier: polysorbate 80 E433; propellants: butane E943a, isobutane E943b, propane E944).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
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