August 01, 2024
Sticky Toffee Pudding
Written by Carolyn Henry
Rich and warm sticky toffee pudding is here - a classic that you can’t beat! Undeniably one of the most popular Scottish flavours, fruity and indulgently sweet.
Ground almonds, icing sugar, granulated sugar, egg whites, unsalted butter (milk), double cream (milk), dates, treacle (cane molasses, contains sulphites >10ppm), humectant: vegetable glycerine E422, colour carrier: mono propylene glycol E1520, thickener: silicon dioxide E551, food colourings (E102*, E155, E101, E171, E172).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs, sulphites.
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