A quirky take on the British classic made using our loose tea leaves from the café.
Sugar, egg whites, ground almonds, unsalted butter, icing sugar, earl grey tea leaves), E132.
Allergens: milk, nuts (almonds), egg whites
Monday - Friday | 11am-6:30pm
Saturday | 10am-6:30pm
Sunday | Closed
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22 Grindlay Street, Edinburgh, EH3 9AP
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