A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.
Sugar, egg whites, ground almonds, unsalted butter, icing sugar, earl grey tea leaves), bergamot, food colourings, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).